Bakkalbaşıoğlu started its dairy business in 1958 with the production of white cheese and tulum cheese from sheep’s milk.
Bakkalbaşıoğlu started its dairy business in 1958 with the production of white cheese and tulum cheese from sheep’s milk. In 1983, he established his first dairy in the town of Sazlıca and became an important brand in cheese production in Niğde. In 1991, it established its first factory in Niğde Organized Industrial Zone with a machine park with a..
